Are you eating yourself into an early grave?

There are three serious, widespread addictions in Western society that account for countless unnecessary and premature deaths. We all have to die sometime; these things just help to ensure our death is sooner rather than later.

Tobacco and alcohol are self-explanatory and accepted without question by most people. What most of us don’t seem to realise is that far more people die prematurely from carbohydrate poisoning than tobacco and alcohol combined. Premature death by carbohydrate poisoning is a slow but steady process that is potentially completely avoidable.

Each year this results in the premature deaths of many millions of unsuspecting people worldwide, particularly in Western societies.

Are you at risk? Do you know how to avoid this Grim Reaper that is trying to take your soul to another place before you are ready to leave?

This book reviews the scientific evidence behind the claims.

About the Author

Stephen Fairley is a Medical Specialist in Gastroenterology and Liver disease with a particular interest in fatty liver disease and the metabolic syndrome.

He works part time in public practice at the Townsville Hospital and part time in private practice. He is a Clinical Senior Lecturer in the Department of Medicine, James Cook University, Townsville Australia, and has more than twenty years of experience in specialist practice and teaching in Townsville where he lives with his wife and their four children.

Previous publications include Do you want to live to be 100? and The Mystery of Sustained Weight Loss.

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